Sandhya Sriram
March 30, 2023
From Lab to Table: The Startup Founder Revolutionizing the Seafood Industry with Sandhya Sriram, Shiok Meats
What does it take to sell and execute on what feels like an impossible vision?
This, is the task of a stem-cell scientist turned founder who is tapping into the multi-billion opportunity to create lab-grown crustacean mea…